when you have a serving of this pie, it's pretty much a slice of heaven. yes, that's right. heaven. this was my *favorite* dessert my mom made when i was growing up, and now i love to make it for our family and for guests and friends. it's super duper easy and tastes like an ooey, gooey, warm chocolate chip cookie in a pie crust. ummm... yum.many people serve tollhouse pie with walnuts mixed in, but i'm just not a fan. i feel like it takes away from the ooey-gooeyness. so, no walnuts for me. but if you'd like, feel free to mix them in to your batter!
and here's the recipe.
tollhouse pie
* 2 eggs
* 1/2 c. flour
* 1/2 c. white sugar
* 1/2 c. brown sugar, packed
* 1/2 t. vanilla extract
* 1 c. butter, melted&cooled
* 1 c. chocolate chips
* 1 unbaked pie crust
- preheat oven to 325 degrees.
- melt butter and set aside to cool. once cooled, add all ingredients but chocolate chips and whisk well. stir in chocolate chips.
- pour mixture into unbaked pie crust (find my recipe here). bake at 325 for one hour, or until middle is set.
serve *warm* with a scoop of vanilla ice cream. i told you. heaven.
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