i am huge on traditions. as i've said before, it pretty much runs in my blood. growing up, my family had the same exact meal on just about every holiday. it was a little ridiculous, however, i am a firm believer in traditions being a really wonderful thing for families. and for children. they help foster stability and security, a sense of belonging and promote family togetherness. i totally believe that.
right down to christmas breakfast.
i'm the mom that wants to find one recipe to make christmas morning, and that recipe is forever dubbed christmas breakfast for the next twenty years. and alas, my friends... i found it. i mean, i found it.
(thank you, pinterest. you delivered in a big way to me this christmas and i will be forever indebted to you)
our family loves nutella. it goes way back to my college days when i used to sit out in the hall at two am with all of my besties stuffing our faces with pretzels and animal crackers and pretty much anything else that we could find to dip in some nutella. ahhh, those were the days. i was hoping to find some sort of nutella breakfast recipe to try christmas morning, and found this one as i browsed through pinterest one evening.
you guys.
nutella croissant bread pudding. i mean, what in the world. it was amazing. with a little bacon and scrambled eggs on the side, this was the *perfect* christmas breakfast.
and when i say perfect, i mean it's officially-our-christmas-morning-breakfast-for-the-next-twenty-years perfect.
here's the recipe. you are welcome.
christmas morning bread pudding
* 5 croissants (preferably 1-2 days old)
* 3/4 c. nutella
* 2 eggs
* 1 c. heavy cream
* 1/2 c. carnation evaporated milk
* 2 t. vanilla extract
* 2 t. almond extract
* 1 T. maple syrup
* 1/4 t. salt
* 1/3 c. sugar
- preheat oven to 350.
- slice croissants in half lengthwise. slather one side with nutella and top with the other half to form a sandwich. repeat with remaining croissants.
- slice sandwiched croissants into 2 inch pieces and place in a greased baking dish (i used a 9x13).
- for the custard: combine eggs, cream, carnation milk, vanilla and almond extracts, maple syrup, salt and sugar in a medium mixing bowl and whisk together.
- pour custard over the croissant pieces. press down gently to help bread absorb the liquid (i even flipped some pieces to make sure they were coated).
- cover with tinfoil and bake for thirty minutes. then, uncover and bake for another ten, or until the bread pudding is puffed and golden brown and the liquid has set.
- cool and sprinkle with powdered sugar
let me know if you make this dish; it is truly a treat that would make any day feel like christmas :)
enjoy!
















