
my mom emailed me this recipe a couple of years ago from "cooking light" and i have to say it has become nick&i's fav. we have it allllll the time. it is SUPER easy, inexpensive and--hey--it's from cooking light. can't beat that! it's also my favorite go-to dish for when we have company for dinner. it seems like you've put waaaaay more work into than you really did and everyone always wants the recipe! you *have* to try this. it is really really delish.
brown butter gnocchi with spinach and pine nuts
* 1 (16-0z) pkg of vacuum packed gnocchi
* 2 T. butter
* 2 T. pinenuts (i add a little more for extra crunch)
* 2 garlic cloves, minced
* 1 (10-oz) pkg spinach, torn (i use baby spinach, then you can skip the ole tearing step)
* 1/4 t. salt
* 1/4 t. pepper
* 1/4 c. shredded parmesan cheese
- cook gnocchi according to instructions on package, omitting salt and fat.
-heat butter in a large nonstick skillet over medium heat. add pinenuts to the pan and cook for 3 minutes, or until butter and nuts are lightly browned. stir constantly.
-add garlic to the pan, cook one minute.
-add gnocchi and spinach to the pan, cooking one minute or until the spinach wilts. stir constantly.
-stir in salt, pepper and parmesan cheese.
if you're serving this to company, you may want to double this recipe. i do. don't worry... it will all get eaten!
i serve this with a simple salad of greens and make my own dressing: 1 T. fresh lemon juice, 1 T. olive oil, 1 t. brown sugar, a splash of balsamic vinegar. season with salt and pepper. i also pair this meal with a bagette that i've warmed in the oven with a little plate of olive oil&balsamic vinegar sprinkled with garlic salt for dipping.
PERFECT. MEAL.
make it tonight.
the end.
brown butter gnocchi with spinach and pine nuts
* 1 (16-0z) pkg of vacuum packed gnocchi
* 2 T. butter
* 2 T. pinenuts (i add a little more for extra crunch)
* 2 garlic cloves, minced
* 1 (10-oz) pkg spinach, torn (i use baby spinach, then you can skip the ole tearing step)
* 1/4 t. salt
* 1/4 t. pepper
* 1/4 c. shredded parmesan cheese
- cook gnocchi according to instructions on package, omitting salt and fat.
-heat butter in a large nonstick skillet over medium heat. add pinenuts to the pan and cook for 3 minutes, or until butter and nuts are lightly browned. stir constantly.
-add garlic to the pan, cook one minute.
-add gnocchi and spinach to the pan, cooking one minute or until the spinach wilts. stir constantly.
-stir in salt, pepper and parmesan cheese.
if you're serving this to company, you may want to double this recipe. i do. don't worry... it will all get eaten!
i serve this with a simple salad of greens and make my own dressing: 1 T. fresh lemon juice, 1 T. olive oil, 1 t. brown sugar, a splash of balsamic vinegar. season with salt and pepper. i also pair this meal with a bagette that i've warmed in the oven with a little plate of olive oil&balsamic vinegar sprinkled with garlic salt for dipping.
PERFECT. MEAL.
make it tonight.
the end.









