here's how we made them.
resurrection rolls
* 1 can Pillsbury crescent rolls
* Large marshmallows
* melted butter (about 3 T.)
* cinnamon (about 2 T... can you tell I didn't really measure anything??)
- preheat oven to 350.
- take a triangle of crescent roll dough and roll it out a bit.
- roll a marshmallow in butter, then in cinnamon.
- place marshmallow at the biggest part of the triangle, tuck sides in and roll, pinching seams together.
- place in a muffin tin (the pampered chef stone one is best...just sayin). repeat with remaining 7 triangles.
- brush tops with butter and sprinkle with cinnamon. bake for 12-15 minutes until golden brown.
some will probably have marshmallow that oozes out... it's not a big deal, really. it just adds to the ooey gooey goodness. allow them to cool before lifting them from the pan.
my plan was to have the girls help me do this, but they were a bit distracted with coloring goods they got in their easter baskets. so, instead, i had them come watch me assemble one (this was still a bit of a stretch because we got really hung up on the marshmallows and upset that we couldn't have one... when i say "we", i mean two little girls i know). i told them that the marshmallow was jesus's body after he had died on the cross. before he was buried, his body was anointed with oil (dipped into the butter), and then prepared with burial spices (dipped into the cinnamon). then, he was buried in the tomb (wrapped in the crescent dough). it held their attention long enough for them to be fascinated for the assembly of one roll, and then they went on their merry way.
when it was time to serve the rolls, i reminded the girls of how jesus was "buried", and when they broke them in half it was hollow inside. emmy yelled out "he's GONE!!! but where did he go?!" so we talked about that, in as much as a two year old can understand... but bella thought it was really cool. and they both thought they were as delicious as they were fascinating.
these will definitely be an easter tradition for us!

I'm saving your recipe! A friend of mine has a recipe she shared that I liked, too. Maybe I will start doing both! :) https://ahollywoodwife.wordpress.com/2015/03/30/an-easter-tradition-recipe/
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