i'm pretty sure nearly every family in america has a variation for this recipe. crescent rolls + chicken + cream cheese... i mean, what's not to love??
seriously.
not by any means the healthiest recipe, but sometimes you just need some comfort food. and this is one of my go-to recipes. our family *loves* these lil bundles-of-golden-brown-goodness... so so yum (bella even loves these... most of the time...)
chicken packets
* 2 c. chicken, cooked and shredded
* 1 (8 oz) pkg of cream cheese, softened
* 1/2 t. salt
* 1/4 t. pepper
* 3 T. butter, melted
* bunch of green onions, chopped (add as much as you'd like according to your taste)
* 2 T. milk
* 1/2 c. seasoned breadcrumbs (i use italian seasoned panko... delish)
* 2 (8 oz) tubes of refridgerated crescent rolls
- preheat oven to 350 degrees.
- combine cream cheese, chicken, green onion, salt&pepper and milk.
- remove crescent rolls from package; pinch two triangles together to form a rectangle. roll out a bit to flatten.
- place a scoop of chicken mixture in the middle of each triangle, pinching the sides up toward the top to create a little bundle. should make eight chicken packets.
- brush the top of each packet with melted butter, then coat with seasoned breadcrumbs.
- bake for 20-30 minutes, or until golden brown and cooked through.
we like to serve ours with some veggies... you know, to feel a little better about ingesting crescent rolls, cream cheese and melted butter all in one sitting.
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